01
Why the percentage says little
A single monthly staff cost percentage hides that some shifts carry the business while others barely cover their costs.
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Staff
01
A single monthly staff cost percentage hides that some shifts carry the business while others barely cover their costs.
02
Only at shift level does it become clear which days or times are really profitable, for example when a lunch service is structurally weak because the sales mix and minimum staffing don’t match.
03
Contribution margin 2 (revenue after food cost and direct staff costs) shows whether the ratio between sales and effort is right. It says more than the staff cost percentage alone.
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Contribution margin after food cost is € 412 per shift on Wednesday lunch, against an average of € 690 for the other lunch shifts.
Cause
Drinks account for 11 % of sales, compared with 19 % on the other lunch shifts.
Recommendation
Add two drink-driving items to the Wednesday lunch menu, or reduce staffing from 1:30 pm.
difference per shift (example value)
Example values for illustration.